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Touted as “the most frequented Belgian restaurant at the Waterfront”, Den Anker could, in fact, be the most frequented restaurant at the Waterfront – which would not surprise us, given its consistently excellent food, professional service, upscale atmosphere, and the views. The Old Biscuit Mill, Albert Road, Woodstock, Cape Town Seafood restaurants at the V&A Waterfront 1. Please note Lunch is served from 11am – 3pmĬontact 0, to find it The Woodstock Exchange, 66 Albert Road, Woodstock, Cape Town Opening times Monday – Friday, 8.30am – 4.30pm (deli) Good to know Visit Julie’s store at The Old Biscuit Mill Neighbourgoods Market on Saturdays. Visitors can expect scrumptious seafood dishes, such as tuna, yellowtail, calamari and angelfish, served with a choice of two sides) fish cakes seafood burgers and wraps, and more – all ridiculously fresh and sustainably caught. This instilled a deep love of the sea within her, and inspired her to open her own seafood restaurant and deli at The Woodstock Exchange. Ocean JewelsĪs a child, Julie Carter would watch her father return home from a day of fishing with bounty that he’d transform into tasty family meals. Where to find it 10B Kloof Nek Road, Tamboerskloof, Cape Town 5. Opening times Tuesday – Friday, 12.30pm – 2pm You’ll do well to order a smack-of-the-sea piece of grilled fish, or try a Cajun-, Moroccan-, Malay- or Creole-flavoured dish.
Brightly painted orange and green walls – inside and out – imbue it with a sense of casual festivity. This converted home on bustling Kloof Nek corner is an institution among local seafood lovers. Opening times Thursday – Friday, 12pm to 2pmĬontact 0, 0, 0, to find it 24/4 Napier Street, De Waterkant, Cape Town 4.
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Good to know Most Saturdays, from 6pm, there’s some kind of special on offer (we love the six-oyster platter for R100) – and there’s a musician in the house.īYOB The restaurant is still unlicensed, so feel free to take your own tipples. Oh, and the red roman carpaccio for starters – a delicious, lemony serving of cured fish served with fresh peach, wild berries and radishes. The small menu changes weekly, but if it’s available, you must try the Italian-style fish and chips (deep-fried hake coated in crispy polenta crumbs, served with utterly moreish shoestring vegetable fries and tartar sauce). Opened in July 2018 by Italian chefs and friends, Nico Rovarini and Federico Rocca, it’s a popular haunt in the buzzy neighbourhood, and a welcome addition for seafood lovers. If you love your seafood packed with authentic flavours, and served by warm, passionate hosts, then you must try Riva, the (relatively) new kid on the De Waterkant block. Where to find it 213 Bree Street, Cape Town 3. Opening times Monday – Saturday, 12pm – 9.30pm Good to know The restaurant recently introduced Sunday brunch (11am – 2pm). Think hake ceviche with cream cheese and squid ink mayo and a fresh line-caught tuna burger with crispy onions, for example… Jack Sparrow wannabes should head to the rum bar at the back of the shop for a wide variety of grog. Scottish owners Alex and Ruth Grahame left the icy climes of Aberdeen, Scotland, where they owned a seafood restaurant, and moved to (mostly) sunny Cape Town to open SeaBreeze – a festive eatery on buzzy Bree that specialises in fresh and exciting versions of traditional fish. Where to find it 11 Lower Kloof Nek Road, Gardens, Cape Town 2. Opening times Monday – Sunday, 5.30pm – 11pm It’s slightly pricier than many, but worth every single cent. Or sink your hooks into one of the three different types of oysters served each evening, as you take in the serene, Zen-inspired surrounds. We’re talking salmon and king crab from Alaska, lobster from Maine, sea urchin from France and deep-sea scallops from Japan, to name a few, all of which receive the respect they deserve from the zealous team of chefs.
Kyoto Gardenįrom USA-born Scott Wood comes this serene and sophisticated Japanese dining experience, where classic sushi favourites are plentiful, but the option to try some of the menu’s exotic seafood offerings is hard to resist. Have you been to a tasty seafood spot you think we should know about? If so, we’d love to hear your suggestions in the comments below. Whether you’re after spur-of-the-moment fish and chips on the wharf, sensitively seared scallops at a stylish innercity eatery, or mussels marinière overlooking the marina, these Cape Town restaurants are your key to the ultimate Poseidon Adventure. Seafood is Nature’s ultimate fast food, and a nautical gateway to finger-licking summer deliciousness. Splash out on the best seafood from these top Cape Town restaurants.
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